Beef stew served with fresh veggies Recipe

Name: Beef stew served with fresh veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 grams beef (boneless cut into small cubes); 4 potatoes chopped; 2 tomatoes chopped; 2 handful shallots; 1 bell pepper chopped; 6 green chilli; 5 baby carrots; 6 piece fresh basil leaves; 2 handful fresh fenugreek leaves; 1 cucumber sliced; 1 tomato sliced; 1 tsp coriander powder; 2 tsp paprika; 1 tsp ground cumin powder; 4 tbsp soy sauce; 1 small piece cinnamon (or 1/2 teaspoon powder); 1 piece kalpasi (black stone flower); 1/2 tsp black pepper; 6 garlic cloves grinded; 1 small piece ginger grinded

Servings: persons

600 grams beef (boneless cut into small cubes)
4 potatoes chopped
2 tomatoes chopped
2 handful shallots
1 bell pepper chopped
6 green chilli
5 baby carrots
6 piece fresh basil leaves
2 handful fresh fenugreek leaves
1 cucumber sliced
1 tomato sliced
1 tsp coriander powder
2 tsp paprika
1 tsp ground cumin powder
4 tbsp soy sauce
1 small piece cinnamon (or 1/2 teaspoon powder)
1 piece kalpasi (black stone flower)
1/2 tsp black pepper
6 garlic cloves grinded
1 small piece ginger grinded

1
Heat little oil in a skillet and stir fry the beef for 10mins in high flame.
2
Add salt and soy sauce.
3
(Do not add water) Tips: make sure all the beef chunks get enough room to get really brown, flavour comes from a good sear.
4
In another pan fry the potatoes and other vegetables (except bell pepper and shallots).
5
Add all the spices.
6
Stir fry it for 5mins, toss the beef, ass 5 cups of water (enough to cover all the meat, add more if you like your stew soupy) close the lid and cook it in medium high flame for 60 minutes.
7
Add the shallots and bell pepper with about 10 minutes in cooking time left so that they don't get mushy.
8
Serve hot with your favorite salad and bread .
9
I love eating my beef stew with salad and fresh fenugreek leaves, basil and carrots.

854

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 600 grams beef (boneless cut into small cubes), 4 potatoes chopped, 2 tomatoes chopped, 2 handful shallots, and more.

Yes, Beef stew served with fresh veggies falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef stew served with fresh veggies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions