Cabbage Soup Recipe

Name: Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef short ribs or 2 lbs beef flank steak, strips,preferably from a jewish butcher; 2 large beef bones; 2 onions, diced; 1 (28 ounce) can Italian plum tomatoes; 1 cabbage, preferably savoy,thinly sliced; 1 tablespoon kosher salt or 1 tablespoon coarse salt; ½ teaspoon fresh ground pepper; 2 lemons, juice of; 12-¾ cup brown sugar; 3 tablespoons tomato paste

Servings: persons

2 lbs beef short ribs or 2 lbs beef flank steak, strips,preferably from a jewish butcher
2 large beef bones
2 onions, diced
1 (28 ounce) can Italian plum tomatoes
1 cabbage, preferably savoy,thinly sliced
1 tablespoon kosher salt or 1 tablespoon coarse salt
½ teaspoon fresh ground pepper
2 lemons, juice of
12-¾ cup brown sugar
3 tablespoons tomato paste

1
Put the meat and bones into a stockpot with enough cold water to cover, plus an inch.
2
Bring to a boil and skim off the foam that will rise to the top.
3
Add the onions and tomatoes, squeezing them with your hands as you put them into the pot to break them up.
4
Be careful they tend to spit.
5
Cover and cook over low heat for 1 hour.
6
Stir in the cabbage, salt, and pepper and cover and cook for 1 hour.
7
Stir in the lemon juice, brown sugar, and tomato paste.
8
Cook for about 20 minutes, taste& adjust for seasoning.

1921

kcal

Calories

Fat

305

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs beef short ribs or 2 lbs beef flank steak, strips,preferably from a jewish butcher, 2 large beef bones, 2 onions, diced, 1 (28 ounce) can Italian plum tomatoes, and more.

Yes, Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Soup

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