Roasted Red Capsicum Soup

1. 1

   Cut capsicum in half and deseed.

2. 2

   Place on baking tray.

3. 3

   Halve tomatoes and sprinkle with all the seasonings and drizzle with olive oil.

4. 4

   Cut onion into 8ths for roasting.

5. 5

   Roast all the vegetables at 200 degrees C until capsicum skins are blackened, and the others are cooked.

6. 6

   Peel skin off cpasicums when cool (you can place then when hot in plastic bags and seal to sweat so skin comes off easily).

7. 7

   Process all the vegetables until smooth.

8. 8

   Add vegetable stock and heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.