How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peas Cantonese?

You need 8 ingredients. The key ingredients include: 1 pkg. frozen peas, cooked, 1 onion, chopped, 2 stalks celery, chopped, 1/4 c. margarine, and more.

Is Peas Cantonese suitable as soups & stews?

Yes, Peas Cantonese falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Peas Cantonese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peas Cantonese Recipe

Name: Peas Cantonese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. frozen peas, cooked; 1 onion, chopped; 2 stalks celery, chopped; 1/4 c. margarine; 1 Tbsp. flour; 1 can cream of mushroom soup; 1/4 pkg. Pepperidge Farm stuffing; salt and pepper to taste

Peas Cantonese – a delicious recipe with frozen peas, onion, stalks celery, margarine, flour, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pkg. frozen peas, cooked
1 onion, chopped
2 stalks celery, chopped
1/4 c. margarine
1 Tbsp. flour
1 can cream of mushroom soup
1/4 pkg. Pepperidge Farm stuffing
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
98 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Peas Cantonese

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