Asparagus Mushroom Miso Soup Recipe

Name: Asparagus Mushroom Miso Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (12 Oz. Package) Japanese Style Noodles; 2 Tablespoons Awase Miso Paste; 1/2 cups Hot Water; 32 ounces, fluid Low Salt Organic Chicken Stock; 1 Tablespoon Sake; 1 Tablespoon Low Salt Soy Sauce; 1 teaspoon Sesame Oil; 1/2 cups Carrot, Thinly Sliced; 1/2 cups Asparagus, Sliced On Diagonal; 1/2 cups Snow Peas; 1 Tablespoon Fresh Red Pepper, Finely Diced; 1/4 cups Enoki Mushrooms; 1/4 cups Beech Mushrooms; 1/2 cups Green Onion, Sliced On The Diagonal

Servings: persons

1 package (12 Oz. Package) Japanese Style Noodles
2 Tablespoons Awase Miso Paste
1/2 cups Hot Water
32 ounces, fluid Low Salt Organic Chicken Stock
1 Tablespoon Sake
1 Tablespoon Low Salt Soy Sauce
1 teaspoon Sesame Oil
1/2 cups Carrot, Thinly Sliced
1/2 cups Asparagus, Sliced On Diagonal
1/2 cups Snow Peas
1 Tablespoon Fresh Red Pepper, Finely Diced
1/4 cups Enoki Mushrooms
1/4 cups Beech Mushrooms
1/2 cups Green Onion, Sliced On The Diagonal

1
Prep: Thinly slice carrot, green onion, red pepper and asparagus; set aside. Mix miso paste in the hot water to dissolve completely; set aside. Bring 3 quarts of water to a boil and cook noodles for 3 minutes; drain and set aside.
2
Pour soup stock, sake, soy sauce and sesame oil in a 3-quart pot, heat over medium high. Add carrots and asparagus and bring to a boil; cook 3 minutes, until carrots are tender. Add snow peas, red peppers and mushrooms, cook another 2 minutes. Add green onions, noodles, stir to combine. Add miso mixture and stir.
3
Turn off heat. Do not boil soup with miso paste, I hear it will become grainy.
4
Serve!

635

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 package (12 Oz. Package) Japanese Style Noodles, 2 Tablespoons Awase Miso Paste, 1/2 cups Hot Water, 32 ounces, fluid Low Salt Organic Chicken Stock, and more.

Yes, Asparagus Mushroom Miso Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Mushroom Miso Soup

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