Chicken Asparagus Soup Recipe

Name: Chicken Asparagus Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Cooking Oil; 5 cloves Garlic, Crushed And Chopped; 1/4 ounces, weight Chicken Breast Cut In Strips; 1 Tablespoon Fish Sauce; 1 whole Onions, Chopped; 4 cups Water; 10 stalks Small Green Asparagus, Tough End Removed Then Cut Into Strips Diagonally; 2 dashes Salt To Taste; 2 dashes Pepper To Taste; 1/2 teaspoons Chopped Fresh Dill(optional); 1/2 teaspoons Mushroom Oyster Sauce (optional); 1 whole Egg, Beaten (optional)

Servings: persons

1 Tablespoon Cooking Oil
5 cloves Garlic, Crushed And Chopped
1/4 ounces, weight Chicken Breast Cut In Strips
1 Tablespoon Fish Sauce
1 whole Onions, Chopped
4 cups Water
10 stalks Small Green Asparagus, Tough End Removed Then Cut Into Strips Diagonally
2 dashes Salt To Taste
2 dashes Pepper To Taste
1/2 teaspoons Chopped Fresh Dill(optional)
1/2 teaspoons Mushroom Oyster Sauce (optional)
1 whole Egg, Beaten (optional)

1
1. Heat up the oil in a deep pan over medium heat.
2
2. Add the garlic and cook for 2 minutes.
3
3. When the garlic turns golden, add the chicken strips.
4
4. Season the chicken with fish sauce as it cooks. Stir well.
5
5. Let the dish simmer for 5 minutes over medium heat.
6
6. Add the onions when the chicken strips are cooked.
7
7. Once the onions soften, add water.
8
8. Let the water come to a boil.
9
9. Add the asparagus into the boiling soup.
10
10. Season with salt and pepper.
11
11. Let the soup simmer for another 3-5 minutes.
12
12. If using dill tips and mushroom oyster sauce, add them now.
13
13. Add the egg last. Let it cook in the soup for 2-3 minutes as you stir the soup.
14
14. Cover the dish and turn off the heat. The residual heat should cook the egg well.
15
Your soup is done! I hope you enjoy this one.

153

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tablespoon Cooking Oil, 5 cloves Garlic, Crushed And Chopped, 1/4 ounces, weight Chicken Breast Cut In Strips, 1 Tablespoon Fish Sauce, and more.

Yes, Chicken Asparagus Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Asparagus Soup

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