Chicken Asparagus Soup Recipe

Name: Chicken Asparagus Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Cooking Oil; 5 cloves Garlic, Crushed And Chopped; 1/4 ounces, weight Chicken Breast Cut In Strips; 1 Tablespoon Fish Sauce; 1 whole Onions, Chopped; 4 cups Water; 10 stalks Small Green Asparagus, Tough End Removed Then Cut Into Strips Diagonally; 2 dashes Salt To Taste; 2 dashes Pepper To Taste; 1/2 teaspoons Chopped Fresh Dill(optional); 1/2 teaspoons Mushroom Oyster Sauce (optional); 1 whole Egg, Beaten (optional)

Servings: persons

1 Tablespoon Cooking Oil
5 cloves Garlic, Crushed And Chopped
1/4 ounces, weight Chicken Breast Cut In Strips
1 Tablespoon Fish Sauce
1 whole Onions, Chopped
4 cups Water
10 stalks Small Green Asparagus, Tough End Removed Then Cut Into Strips Diagonally
2 dashes Salt To Taste
2 dashes Pepper To Taste
1/2 teaspoons Chopped Fresh Dill(optional)
1/2 teaspoons Mushroom Oyster Sauce (optional)
1 whole Egg, Beaten (optional)

1
1. Heat up the oil in a deep pan over medium heat.
2
2. Add the garlic and cook for 2 minutes.
3
3. When the garlic turns golden, add the chicken strips.
4
4. Season the chicken with fish sauce as it cooks. Stir well.
5
5. Let the dish simmer for 5 minutes over medium heat.
6
6. Add the onions when the chicken strips are cooked.
7
7. Once the onions soften, add water.
8
8. Let the water come to a boil.
9
9. Add the asparagus into the boiling soup.
10
10. Season with salt and pepper.
11
11. Let the soup simmer for another 3-5 minutes.
12
12. If using dill tips and mushroom oyster sauce, add them now.
13
13. Add the egg last. Let it cook in the soup for 2-3 minutes as you stir the soup.
14
14. Cover the dish and turn off the heat. The residual heat should cook the egg well.
15
Your soup is done! I hope you enjoy this one.

153

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tablespoon Cooking Oil, 5 cloves Garlic, Crushed And Chopped, 1/4 ounces, weight Chicken Breast Cut In Strips, 1 Tablespoon Fish Sauce, and more.

Yes, Chicken Asparagus Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Asparagus Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions