Try this homemade Spring Bisque With Asparagus, Peas, And Pistachios recipe the whole family will love. Made with Olive Oil, Shallots, Vegetable Broth a…
This Spring Bisque With Asparagus, Peas, And Pistachios relies on simple, everyday ingredients such as olive oil, vegetable broth, frozen peas and shelled salted pistachios. It comes together quickly and makes 4 servings, at about 304 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026