How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Petit Pois Soupe?

You need 14 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 2 stalks Celery, Diced, 2 Carrots, Diced, 4 cloves (Small) Garlic, Minced, and more.

Is Petit Pois Soupe suitable as soups & stews?

Yes, Petit Pois Soupe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Petit Pois Soupe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Petit Pois Soupe Recipe

Name: Petit Pois Soupe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 2 stalks Celery, Diced; 2 Carrots, Diced; 4 cloves (Small) Garlic, Minced; 1 Leek, Diced; 2 Medium Potatoes, Peeled And Diced; 1 teaspoon Ground Coriander; 2 cups Vegetable Stock; 1-1/2 cup Frozen Peas; 1 cup Arugula, Firmly Packed, Plus More For Garnish; 1/2 Lemon; 4 Tablespoons Yogurt; 4 Radish, Diced; 4 dashes Black Pepper

Warm up with this hearty Petit Pois Soupe recipe. Made with Olive Oil, stalks Celery, Carrots and Garlic. Easy step-by-step instructions included.

This Petit Pois Soupe relies on simple, everyday ingredients such as olive oil, stalks celery, diced, carrots, diced and (small) garlic, minced. It comes together quickly and makes 4 servings, at about 201 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Petit Pois Soupe

Tips for the best results

Variations & substitutions

My Personal Notes

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