Petit Pois Soupe Recipe

Name: Petit Pois Soupe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 2 stalks Celery, Diced; 2 Carrots, Diced; 4 cloves (Small) Garlic, Minced; 1 Leek, Diced; 2 Medium Potatoes, Peeled And Diced; 1 teaspoon Ground Coriander; 2 cups Vegetable Stock; 1-1/2 cup Frozen Peas; 1 cup Arugula, Firmly Packed, Plus More For Garnish; 1/2 Lemon; 4 Tablespoons Yogurt; 4 Radish, Diced; 4 dashes Black Pepper

Servings: persons

2 Tablespoons Olive Oil
2 stalks Celery, Diced
2 Carrots, Diced
4 cloves (Small) Garlic, Minced
1 Leek, Diced
2 Medium Potatoes, Peeled And Diced
1 teaspoon Ground Coriander
2 cups Vegetable Stock
1-1/2 cup Frozen Peas
1 cup Arugula, Firmly Packed, Plus More For Garnish
1/2 Lemon
4 Tablespoons Yogurt
4 Radish, Diced
4 dashes Black Pepper

1
Heat the oil in a saucepan and add the celery, carrots, garlic and leek. Saute for 2 minutes. Add in the potatoes and ground coriander and continue sauteing for an additional 5 minutes.
2
Add the vegetable stock and simmer for 15 minutes. Add the peas and the arugula and continue to simmer for 3-5 minutes or until the peas are cooked through.
3
Squeeze in the lemon juice and taste the soup. Season with salt if necessary.
4
Blend everything in a blender until it's completely smooth. Serve in a bowl with 1 tablespoon of yogurt, 1 diced radish, a little arugula and a sprinkle of black pepper.
5
Recipe adapted from Cannelle et Vanille.

201

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 2 stalks Celery, Diced, 2 Carrots, Diced, 4 cloves (Small) Garlic, Minced, and more.

Yes, Petit Pois Soupe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Petit Pois Soupe

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