How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear Raisin Bread Pudding?

You need 9 ingredients. The key ingredients include: 2 josephine pears, peeled, cored and sliced, 2 slices day-old raisin bread, butter, 3 eggs, and more.

Is Pear Raisin Bread Pudding suitable as baking & desserts?

Yes, Pear Raisin Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pear Raisin Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Raisin Bread Pudding Recipe

Name: Pear Raisin Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 josephine pears, peeled, cored and sliced; 2 slices day-old raisin bread; butter; 3 eggs; 1 -2 tablespoon caster sugar (to taste, depends on the sweetness of your pears and your families taste); 1 teaspoon vanilla extract; 1/2 teaspoon salt; 500 -700 ml low-fat milk (depends on how many eggs you used, and the size of your dish); nutmeg

Bake this irresistible Pear Raisin Bread Pudding at home. Made with josephine pears, bread, butter and eggs. Easy step-by-step instructions included.

This Pear Raisin Bread Pudding relies on simple, everyday ingredients such as day-old raisin bread, butter, eggs and vanilla extract. It comes together quickly and makes 4 servings, at about 7833 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pear Raisin Bread Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 josephine pears, peeled, cored and sliced
2 slices day-old raisin bread
butter
3 eggs
1 -2 tablespoon caster sugar (to taste, depends on the sweetness of your pears and your families taste)
1 teaspoon vanilla extract
1/2 teaspoon salt
500 -700 ml low-fat milk (depends on how many eggs you used, and the size of your dish)
nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
7833 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Pear Raisin Bread Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions