How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear Raisin Bread Pudding?

You need 9 ingredients. The key ingredients include: 2 josephine pears, peeled, cored and sliced, 2 slices day-old raisin bread, butter, 3 eggs, and more.

Is Pear Raisin Bread Pudding suitable as baking & desserts?

Yes, Pear Raisin Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pear Raisin Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear Raisin Bread Pudding Recipe

Name: Pear Raisin Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 josephine pears, peeled, cored and sliced; 2 slices day-old raisin bread; butter; 3 eggs; 1 -2 tablespoon caster sugar (to taste, depends on the sweetness of your pears and your families taste); 1 teaspoon vanilla extract; 1/2 teaspoon salt; 500 -700 ml low-fat milk (depends on how many eggs you used, and the size of your dish); nutmeg

Pear Raisin Bread Pudding – a delicious recipe with josephine pears, bread, butter, eggs, caster sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 josephine pears, peeled, cored and sliced
2 slices day-old raisin bread
butter
3 eggs
1 -2 tablespoon caster sugar (to taste, depends on the sweetness of your pears and your families taste)
1 teaspoon vanilla extract
1/2 teaspoon salt
500 -700 ml low-fat milk (depends on how many eggs you used, and the size of your dish)
nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
7833 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pear Raisin Bread Pudding

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