Devil'S Food Pound Cake With Chocolate Glaze Recipe

Name: Devil'S Food Pound Cake With Chocolate Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/4 ounce) package devil's food cake mix (Duncan Hines Moist Deluxe Devil's Food); 1 (3 1/2 ounce) package instant chocolate pudding mix; 1/2 cup Crisco cooking oil; 1 cup water; 4 eggs; 2 tablespoons cocoa; 1 2/3 tablespoons water; 1 tablespoon oil; 1 tablespoon corn syrup; 1 cup confectioners' sugar

Servings: persons

1 (18 1/4 ounce) package devil's food cake mix (Duncan Hines Moist Deluxe Devil's Food)
1 (3 1/2 ounce) package instant chocolate pudding mix
1/2 cup Crisco cooking oil
1 cup water
4 eggs
2 tablespoons cocoa
1 2/3 tablespoons water
1 tablespoon oil
1 tablespoon corn syrup
1 cup confectioners' sugar

1
Preheat oven to 350 degrees.
2
Blend all ingredients in a large bowl.
3
Beat at medium speed for 2 minutes, careful not to overmix.
4
Bake in a greased and floured 10-inch tube pan at 350 degrees for 50-60 minutes.
5
Cake will be done when center springs back when touched lightly.
6
Let cool right side up for 25 minutes.
7
Remove from pan.
8
To make the chocolate glaze, combine the cocoa, water oil and corn syrup in a small saucepan. Cook and stir over low heat until mixture is smooth. Remove from heat.
9
Immediately beat in 1 cup confectioners sugar.
10
Drizzle over cake.

792

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (18 1/4 ounce) package devil's food cake mix (Duncan Hines Moist Deluxe Devil's Food), 1 (3 1/2 ounce) package instant chocolate pudding mix, 1/2 cup Crisco cooking oil, 1 cup water, and more.

Yes, Devil'S Food Pound Cake With Chocolate Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Devil'S Food Pound Cake With Chocolate Glaze

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