Donna Hay'S Earl Grey Tea Cake

1. 1

   Preheat oven to 160u00b0C.

2. 2

   Place the dates, bicarbonate of soda and tea in a bowl and set aside for 10 minutes.

3. 3

   Using a hand-held blender, blend the date mixture until smooth. Set aside.

4. 4

   Place the apple, flour and sugar in a bowl and mix to combine.

5. 5

   Add the butter, vanilla, eggs and date mixture and mix well to combine.

6. 6

   Spoon into a lightly-greased 2.5 litre capacity (10 cup) loaf tin and bake for 45 -55 minutes, or until cooked when tested with a skewer.

7. 7

   Allow to cool in tin for 10 minutes before turning out on to a wire tack to cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.