Watkins Cocoa Fudge

1. 1

   Blend the sugar, milk and syrup and boil to a soft ball.

2. 2

   Remove from fire, add the cocoa disolved in the boiling water; add the butter and vanilla.

3. 3

   Cool.

4. 4

   Add 1/8 tsp of cream of tartar.

5. 5

   Beat until the mixture is of a creamy consistancy.

6. 6

   Pour into a buttered pan, mark in squares while warm.

7. 7

   Cut when cold.

8. 8

   1/2 cup Watkins shredded coconut may be added when adding cocoa.

* Per serving · 4 servings · Values may vary.

No additional tips available.