Vegan Blueberry Coffeecake Recipe

Name: Vegan Blueberry Coffeecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1/2 cup sugar; 3/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 cup unsweetened applesauce; 1/2 cup soymilk; 1/2 - 1 teaspoon lemon extract (depends on how lemony you like it) or 1/2-1 teaspoon lemon juice (depends on how lemony you like it); 2 teaspoons white vinegar; 2 tablespoons Earth Balance margarine (its vegan. If you don't have this, you can use 2 tbsp. olive oil); 1 teaspoon vanilla extract; 1/2 - 2/3 cup frozen blueberries; Topping; 3/4 cup oats (large flake looks best); 1/4 cup brown sugar; 1/2 - 3/4 teaspoon cinnamon

Servings: persons

1 cup flour
1/2 cup sugar
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 cup unsweetened applesauce
1/2 cup soymilk
1/2 - 1 teaspoon lemon extract (depends on how lemony you like it) or 1/2-1 teaspoon lemon juice (depends on how lemony you like it)
2 teaspoons white vinegar
2 tablespoons Earth Balance margarine (its vegan. If you don't have this, you can use 2 tbsp. olive oil)
1 teaspoon vanilla extract
1/2 - 2/3 cup frozen blueberries
Topping
3/4 cup oats (large flake looks best)
1/4 cup brown sugar
1/2 - 3/4 teaspoon cinnamon

1
Preheat oven to 350 degrees F. Spray an 8-inch sq. baking dish or a 9 inch rectangular pan.
2
In a small bowl combine the oats, brown sugar and cinnamon; set aside. Let the margarine melt in the oven, microwave or stove top.
3
Combine together the flour, sugar, baking powder, salt and baking soda in a large bowl.
4
In another bowl mix the melted butter, vinegar, extracts, applesauce, soy milk, lemon juice and vinegar and whisk until well blended.
5
Stir the wet ingredients into dry ingredients until just moistened. Fold in blueberries. Do not thaw the blueberries.
6
Pour the batter into the pan, and sprinkle the oat mixture over top.
7
Bake 25-30 min, or until a toothpick comes out clean. Remove the cake from the pan after 10 minutes of cooling (easiest to do in the refrigerator) and, if possible, set on a wire rack to cool completely.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup flour, 1/2 cup sugar, 3/4 teaspoon baking powder, 1/4 teaspoon baking soda, and more.

Yes, Vegan Blueberry Coffeecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Blueberry Coffeecake

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