How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pear-Cranberry Pie With Granola?

You need 11 ingredients. The key ingredients include: 2 1/2 pounds mixed pears (such as Bosc and Barlett), peeled, cored, and cut into eighths, 1/2 cup dried cranberries, 1/3 cup granulated sugar, 3 tablespoons all-purpose flour, and more.

Is Pear-Cranberry Pie With Granola suitable as breakfast?

Yes, Pear-Cranberry Pie With Granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pear-Cranberry Pie With Granola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pear-Cranberry Pie With Granola Recipe

Name: Pear-Cranberry Pie With Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds mixed pears (such as Bosc and Barlett), peeled, cored, and cut into eighths; 1/2 cup dried cranberries; 1/3 cup granulated sugar; 3 tablespoons all-purpose flour; 1 tablespoon fresh lemon juice; 1/4 teaspoon freshly ground nutmeg; 1/4 teaspoon salt; 1/4 cup cranberry granola; 1 large egg white; 2 tablespoons turbinado or raw sugar; 2 tablespoons honey, warmed

Start your day right with this Pear-Cranberry Pie With Granola recipe. Made with mixed pears, cranberries, sugar and all-purpose. Easy step-by-step inst…

This Pear-Cranberry Pie With Granola relies on simple, everyday ingredients such as dried cranberries, granulated sugar, all-purpose flour and fresh lemon juice. It comes together quickly and makes 4 servings, at about 194 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pear-Cranberry Pie With Granola delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pear-Cranberry Pie With Granola

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions