Pear-Cranberry Pie With Granola Recipe

Name: Pear-Cranberry Pie With Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds mixed pears (such as Bosc and Barlett), peeled, cored, and cut into eighths; 1/2 cup dried cranberries; 1/3 cup granulated sugar; 3 tablespoons all-purpose flour; 1 tablespoon fresh lemon juice; 1/4 teaspoon freshly ground nutmeg; 1/4 teaspoon salt; 1/4 cup cranberry granola; 1 large egg white; 2 tablespoons turbinado or raw sugar; 2 tablespoons honey, warmed

Servings: persons

2 1/2 pounds mixed pears (such as Bosc and Barlett), peeled, cored, and cut into eighths
1/2 cup dried cranberries
1/3 cup granulated sugar
3 tablespoons all-purpose flour
1 tablespoon fresh lemon juice
1/4 teaspoon freshly ground nutmeg
1/4 teaspoon salt
1/4 cup cranberry granola
1 large egg white
2 tablespoons turbinado or raw sugar
2 tablespoons honey, warmed

1
Preheat oven to 375u00b0. Lightly flour your fingers. With one hand, bring your thumb and index finger together on the edge of the crust of the prepared dough to form small peaks all the way around. Use your other hand to stabilize the pie plate. Freeze 10 minutes or until firm.
2
Toss together pears and next 6 ingredients (through salt) in a bowl. Spoon filling into dough, and sprinkle with cranberry granola. Brush edges with egg white, and sprinkle with turbinado sugar. Bake in middle of oven 50 minutes or until crust is golden brown and pears are tender. (If crust is becoming too brown, cover with foil.)
3
Transfer to a wire rack; let cool. Drizzle filling with honey, and cut pie into slices. Serve slightly warm or cool.

194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 pounds mixed pears (such as Bosc and Barlett), peeled, cored, and cut into eighths, 1/2 cup dried cranberries, 1/3 cup granulated sugar, 3 tablespoons all-purpose flour, and more.

Yes, Pear-Cranberry Pie With Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pear-Cranberry Pie With Granola

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