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["Take your candied or leftover sweet potato/yam casserole, candied or not, add one large egg and enough of the flour to thicken to a bit thicker pancake consistency.", "Use hand mixer and combine it all together.", "Using non stick pan , medium high, and some canola oil, drop about 1/4 cup full of the ""batter"" into the heated pan (I use small ice cream scoop), and cook like pancakes but be careful not to let it burn. I experiment with the heat. When the edges start to brown and look a bit crispy, flip them over and cook until done.", "4. 1/2 Cup of cream cheese softened and warmed sprinkled with cinnamon to dollop on top.", "My family loved this recipe more than regular potato pancakes!"]
