Easy Crispy Fried Cheese-Topped Hash Browns Patties

1. 1

   Heat 2-3 tablespoons oil in a skillet over medium heat; add in onion and saute for about 6-8 minutes or until tender (if adding in garlic add in the last 2-3 minutes of cooking).

2. 2

   In a bowl mix the thawed hash browns with onion, seasoned salt and pepper.

3. 3

   Heat more oil in the skillet; drop the hash brown mixture into about 3-inch rounds (if you find that the mixture has problems holding together then add in an slightly beaten egg).

4. 4

   Cook about 4-5 minutes per side, or until lightly browned and crispy (press down with a spatula to flatten).

5. 5

   Top each potato round with a slice of cheese; cook until melted.

6. 6

   Delicious!

* Per serving · 4 servings · Values may vary.

No additional tips available.