Goat Cheese And Apple Omelet

1. 1

   Melt half of the butter in a small nonstick saucepan, add apple and cook till apple starts to brown, then add sugar and stir till nicely brown.

2. 2

   Beat eggs and milk together till incorporated, don't overbeat.

3. 3

   Heat remaining butter in a small nonstick pan over high heat, when butter starts to foam, add egg mixture and reducce heat to medium low.

4. 4

   When egg sets a little bit, add goat cheese on one half, arrange apple on top of cheese.

5. 5

   Fold the omelet in half, slide onto a plate (preferably warm) and serve immediately.

No additional tips available.