Peanut Butter Pie No. 1

1. 1

   Combine powdered sugar, peanut butter and peanuts until consistency of

2. 2

   biscuit

3. 3

   mix.

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   Spread

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   1/2

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   of this mixture on baked

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   crust bottom.

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   Combine cornstarch, sugar, salt and milk and mix

9. 9

   well.

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    Add

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    gradually

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    to

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    beaten

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    egg yolks and cook until thickened.

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    Add

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    butter

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    and vanilla and carefully pour custard over

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    mixture in baked crust.

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    Top with meringue, made with 3

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    egg whites and 6 tablespoons sugar.

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    Sprinkle meringue with balance of

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    peanut butter mixture and bake at 325u00b0 until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.