Peanut Butter Pie No. 1 Recipe

Name: Peanut Butter Pie No. 1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. powdered sugar; 1/2 c. peanut butter; 1/2 c. chopped Tift County peanuts; 1/4 c. cornstarch; 2/3 c. sugar; 1/4 tsp. salt; 2 c. milk, scalded; 3 egg yolks, beaten (save whites for meringue); 2 Tbsp. butter; 1 tsp. vanilla; 1 baked pie shell

Servings: persons

1
Combine powdered sugar, peanut butter and peanuts until consistency of
2
biscuit
3
mix.
4
Spread
5
1/2
6
of this mixture on baked
7
crust bottom.
8
Combine cornstarch, sugar, salt and milk and mix
9
well.
10
Add
11
gradually
12
to
13
beaten
14
egg yolks and cook until thickened.
15
Add
16
butter
17
and vanilla and carefully pour custard over
18
mixture in baked crust.
19
Top with meringue, made with 3
20
egg whites and 6 tablespoons sugar.
21
Sprinkle meringue with balance of
22
peanut butter mixture and bake at 325u00b0 until lightly browned.

1025

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. powdered sugar, 1/2 c. peanut butter, 1/2 c. chopped Tift County peanuts, 1/4 c. cornstarch, and more.

Yes, Peanut Butter Pie No. 1 falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Peanut Butter Pie No. 1

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions