Honey Nut Berry Dessert Recipe

Name: Honey Nut Berry Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-1/2 oz. Honey Nut Shredded Wheat; 2 tbsp. water; 4 tbsp. caster sugar; 3 tbsp. fresh lemon juice; 14-1/8 oz. fresh strawberries, hulled and quartered; 6-1/8 oz. fresh raspberries; 1/8 qt. low fat creme fraiche; 7 oz. light cream cheese, softened; Cocoa powder; 1 tbsp. Honey Nut Shredded Wheat, to serve

Servings: persons

1
Put the Honey Nut Shredded Wheat into a mixing bowl.
2
Place the water in a food processor or liquidizer with half of the sugar and one tablespoon of the lemon juice.
3
Tip in a third of the strawberries and raspberries and then blend into a puree.
4
(This can also be done by hand by just mashing the berries with the sugar and stirring into the water and lemon juice).
5
Pour the fruit puree over the Honey Nut Shredded Wheat and set aside for a couple minutes, then give it a good stir to make sure all of the Shredded Wheat is well moistened.
6
Scatter the remaining berries on top.
7
Mix together the low fat creme fraiche, light cream cheese, remaining sugar and lemon juice.
8
Spoon into the glasses.
9
Spoon into 6-8 serving glasses.
10
It is best to chill this pudding before serving, but it can be served at once if you are short of time.
11
Decorate with a dusting of cocoa powder and some crushed Honey Nut Shredded Wheat.
12
Serve with a couple of Honey Nut Shredded Wheat.
13
This dish provides 1 portion of whole grain per serving

582

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3-1/2 oz. Honey Nut Shredded Wheat, 2 tbsp. water, 4 tbsp. caster sugar, 3 tbsp. fresh lemon juice, and more.

Yes, Honey Nut Berry Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Honey Nut Berry Dessert

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions