Bake this irresistible Veggie Spoon Bread (Baked Corn Casserole) at home. Made with whole kernel corn, cream corn, eggs and butter. Easy step-by-step in…
This Veggie Spoon Bread (Baked Corn Casserole) relies on simple, everyday ingredients such as whole kernel corn, cream corn, large eggs and butter. It comes together quickly and makes 4 servings, at about 907 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Veggie Spoon Bread (Baked Corn Casserole) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026