How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Spoon Bread (Baked Corn Casserole) Recipe?

You need 6 ingredients. The key ingredients include: 1 can whole kernel corn, 1 can cream corn, 4 Large eggs, 1 stick butter, and more.

Is Veggie Spoon Bread (Baked Corn Casserole) Recipe suitable as baking & desserts?

Yes, Veggie Spoon Bread (Baked Corn Casserole) Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Veggie Spoon Bread (Baked Corn Casserole) Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Veggie Spoon Bread (Baked Corn Casserole) Recipe Recipe

Name: Veggie Spoon Bread (Baked Corn Casserole) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can whole kernel corn; 1 can cream corn; 4 Large eggs; 1 stick butter; 8 ounce. lowfat sour cream; 1 Jiffy corn muffin mix

Veggie Spoon Bread (Baked Corn Casserole) Recipe – a delicious recipe with whole kernel corn, cream corn, eggs, butter, sour cream, corn muffin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can whole kernel corn
1 can cream corn
4 Large eggs
1 stick butter
8 ounce. lowfat sour cream
1 Jiffy corn muffin mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
907 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Veggie Spoon Bread (Baked Corn Casserole) Recipe

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