Quickly Made! Milk Cocoa Cookies – a delicious recipe with flour, chocolate mix, Sugar, Vegetable oil, Milk, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 340F/170C.
2
In a bowl, combine cake flour, sugar, and milk cocoa.
3
Use a whisk to mix well.
4
It's ok once there are no lumps.
5
Mix in vegetable oil and milk.
6
Use a rubber spatula to mix with a cutting motion.
7
It's good if you can mix it into a single lump.
8
If you can't, wrap it up and knead it from the outside until it becomes a single lump.
9
Make bite-sized balls (about 10 g) and lay on a baking pan covered with baking paper.
10
Bake at 340F/170C for 15-20 minutes.
11
After they've baked, let cool on the baking pan.
12
The dough will still be soft so let them cool without touching them.
13
Once they've cooled, sprinkle powered sugar on top.
296
kcal
Calories
10
g
Fat
49
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 70 grams Cake flour, 30 grams Hot chocolate mix, 25 grams Sugar, 30 grams Vegetable oil, and more.
Yes, Quickly Made! Milk Cocoa Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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