Low-Fat Yogurt Biscuits

1. 1

   Combine dry ingredients.

2. 2

   Cut in margarine and mix until crumbly.

3. 3

   Stir together yogurt and sugar.

4. 4

   Add the yogurt mixture to the dry ingredients; mix just until moistened.

5. 5

   If the dough is too sticky, add more flour.

6. 6

   If it's too crumbly, add more yogurt.

7. 7

   Turn onto a floured surface and knead 4-5 times.

8. 8

   Grease a baking sheet with non-stick spray.

9. 9

   Place dough on top and pat into a 6x4-inch rectangle.

10. 10

    Cut into 6 square biscuits; do not separate.

11. 11

    Brush tops with milk.

12. 12

    Bake at 450F for 12-15 minutes, or until the tops are golden brown.

13. 13

    These are best served warm, but they also store well and stay moist.

* Per serving · 4 servings · Values may vary.

No additional tips available.