Peanut Butter Icing / Frosting for Cookies

1. 1

   Measure everything into mixing bowl.

2. 2

   You want a thick pasty frosting, so start with just a little milk, and add enough to get a spreadable consistency.

3. 3

   Beat well with a fork.

4. 4

   Add additional corn syrup or milk if needed.

5. 5

   You can separate the icing into bowls and add different colors if desired.

6. 6

   Spread on cookies with butter knife.

7. 7

   Allow to dry for about an hour, longer if you used a heavy layer.

* Per serving · 4 servings · Values may vary.

No additional tips available.