Khir (Himalayan Rice Pudding

1. 1

   In a large pot, heat butter over low heat. Add rice and stir for 2-3 minutes.

2. 2

   Pour milk into the rice mixture. Add cream and sugar; stir thoroughly. Bring to a boil; reduce heat and allow to simmer over low heat, stirring frequently, for about 20 minutes, or until the rice has softened.

3. 3

   Add cardamom, coconut, raisins, and cashews; stir well. Cook for additional 15 minutes, or until the rice is cooked soft and the mixture has thickened to consistency of your liking.

4. 4

   Chill the pudding overnight in refrigerator. Garnish with handful of toasted cashews.

* Per serving · 4 servings · Values may vary.

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