100% Whole Wheat Biscuits

1. 1

   Put flour in bowl, then cut the butter into the flour like you are making a pie crust until the flour is in pea sized peices.

2. 2

   Add the milk and the apple cider vinegar. If the dough isn't quite wet enough add more milk but slowly until the dough is wet.

3. 3

   Mix it thoroughly.

4. 4

   Allow to soak overnight to 24 hours.

5. 5

   After soaking period add in baking soda, baking powder and sea salt.

6. 6

   Using your hands, fold the dough 10-15 times, squishing the dough down to mix the dry ingredients inches.

7. 7

   On a floured surface, roll the dough out until it is about an inch thick in a rectangular shape. Cut into 12 pieces. At this point you can freeze the dough also if you are making it well ahead of time.

8. 8

   Place cut peices onto an ungreased baking sheet and bake at 450 degrees for 8 to 10 minutes.

No additional tips available.