El Chico Fried Ice Cream

1. 1

   At least 5 hours in advance: Combine crumbs, sugar, and cinnamon in a shallow pan.

2. 2

   Let ice cream soften slightly for 5 minutes.

3. 3

   Make 6 balls of ice cream; roll in crumb mixture until well-coated, pressing coating into ice cream.

4. 4

   Wrap in aluminum foil and freeze for 5 hours.

5. 5

   Heat oil to 450u00b0F.

6. 6

   Unwrap each ball and fry in hot oil VERY BRIEFLY, about 2 seconds.

7. 7

   Place in dessert dish; decorate with toppings, whipped cream, and a cherry.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.