How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pink Cherry Coconut Cake?

You need 18 ingredients. The key ingredients include: 1 (18 ounce) package cherry chip cake mix, 2 (3 1/2 ounce) packages instant vanilla pudding, 1/3 cup oil, 2/3 cup applesauce, and more.

Is Pink Cherry Coconut Cake suitable as baking & desserts?

Yes, Pink Cherry Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pink Cherry Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pink Cherry Coconut Cake Recipe

Name: Pink Cherry Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) package cherry chip cake mix; 2 (3 1/2 ounce) packages instant vanilla pudding; 1/3 cup oil; 2/3 cup applesauce; 4 eggs; 1 cup low-fat buttermilk; 1 cup angel flake coconut; 1/2 cup maraschino cherry, chopped; Frosting; 1 lb powdered sugar (about 3 3/4 c.); 1/4 cup butter; 1 tablespoon shortening; 1/4 cup skim milk; 1/4 cup cherry juice (from maraschino cherries); 1/2 tablespoon vanilla; 1/2 cup chopped pecans, chopped and lightly toasted; 1/2 cup cherries, chopped; 1/2 cup coconut

Pink Cherry Coconut Cake

Eats Now Editorial Team · 1537 kcal · Baking & Desserts

Pink Cherry Coconut Cake – a delicious recipe with cherry chip cake, instant vanilla pudding, oil, applesauce, eggs, low-fat buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pink Cherry Coconut Cake

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