Peanut Butter-Hot Fudge Cake

Name: Peanut Butter-Hot Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. flour; 1/4 c. sugar; 3/4 tsp. baking powder; 1/3 c. skim milk; 1 Tbsp. applesauce; 1/2 tsp. vanilla; 1/4 c. reduced-fat peanut butter; 1/2 c. sugar; 3 Tbsp. cocoa; 1 c. boiling water

Eats Now Editorial Team · 939 kcal · Baking & Desserts

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Peanut Butter-Hot Fudge Cake – a delicious recipe with flour, sugar, baking powder, milk, applesauce, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. flour
1/4 c. sugar
3/4 tsp. baking powder
1/3 c. skim milk
1 Tbsp. applesauce
1/2 tsp. vanilla
1/4 c. reduced-fat peanut butter
1/2 c. sugar
3 Tbsp. cocoa
1 c. boiling water

1
Mix flour, sugar and baking powder.
2
Add milk, applesauce and vanilla.
3
Mix well.
4
Stir in peanut butter.
5
Pour batter into greased 1 1/2-quart casserole.
6
Mix sugar, cocoa and water.
7
Pour over batter.
8
Do not mix!
9
Bake at 400u00b0 for 30 minutes.
10
Serve warm.

939

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. flour, 1/4 c. sugar, 3/4 tsp. baking powder, 1/3 c. skim milk, and more.

Yes, Peanut Butter-Hot Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
939 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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