Tiramisu Bundt Cake

1. 1

   Heat oven to 350 and coat a 10 cup bundt pan with non-stick spray.

2. 2

   In a large bowl, beat together cake mix, melted ice cream, and eggs on low for 1 minute. Beat 2 minutes on medium and scrape into pan.

3. 3

   Bake at 350 for 35-40 min or until pick tests clean. Cool pan on wire rack 20 min, invert on wire rack to cool completely.

4. 4

   In large bowl, beat together frosting and instant coffee mixture.

5. 5

   Place cake on stand and spread with frosting. Refrigerate until ready to serve. Dust with cinnamon and suger if desired,.

6. 6

   HINT: Unfrosted cake can be frozen for up to 2 weeks prior to serving. Thaw for 3 hrs before frosting.

No nutritional information available.

No additional tips available.