How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South Carolina Bread Pudding?

You need 11 ingredients. The key ingredients include: 8 slices sandwich bread, torn, 1/4 cup butter, melted (optional), 2 cups evaporated milk, 2 large eggs, lightly beaten, and more.

Is South Carolina Bread Pudding suitable as baking & desserts?

Yes, South Carolina Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover South Carolina Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

South Carolina Bread Pudding Recipe

Name: South Carolina Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices sandwich bread, torn; 1/4 cup butter, melted (optional); 2 cups evaporated milk; 2 large eggs, lightly beaten; 6 tablespoons granulated sugar; 1/2 cup raisins; 1/2 cup chopped pecans (optional) or 1/2 cup walnuts (optional); 1 (8 ounce) can fruit cocktail, drained; 1 teaspoon cinnamon (or to taste); 1 teaspoon vanilla (or to taste); 1/4 teaspoon salt

South Carolina Bread Pudding

Eats Now Editorial Team · 437 kcal · Baking & Desserts

South Carolina Bread Pudding – a delicious recipe with bread, butter, milk, eggs, granulated sugar, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

South Carolina Bread Pudding

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