Apple Fritter Rings Recipe

Name: Apple Fritter Rings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 2/3 cup milk; 1 teaspoon canola oil; 1 cup all-purpose flour; 2 tablespoons sugar; 1 teaspoon baking powder; 1 dash salt; 5 large tart apples; 1 1/2 cups canola oil (for frying); 1/4 cup sugar; 1/2 teaspoon ground cinnamon

Servings: persons

1 egg
2/3 cup milk
1 teaspoon canola oil
1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1 dash salt
5 large tart apples
1 1/2 cups canola oil (for frying)
1/4 cup sugar
1/2 teaspoon ground cinnamon

1
In a bowl, beat egg, milk and 1 teaspoon vegetable oil.
2
Mix together sugar, baking powder, and salt; stir into egg mixture until smooth (batter will be thick).
3
Peel, core, and slice apples into 1/2-inch rings.
4
In an electric skillet, heat 1 1/2 cups oil to 375u00b0.
5
Dip apple rings into batter; fry, a few at a time, until golden brown.
6
Drain on paper towels.
7
Combine sugar and cinnamon; sprinkle over hot fritters.
8
Serve warm.

1122

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 egg, 2/3 cup milk, 1 teaspoon canola oil, 1 cup all-purpose flour, and more.

Yes, Apple Fritter Rings falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Fritter Rings

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