Fried Apple Pies-Dried Fruit – a delicious recipe with apples, water, sugar, butter, ground cinnamon, cooking oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cook the apples with the water in a large covered pot over medium-low heat for 1 hour, or until all liquid has been absorbed.
2
Stir occasionally.
3
Add the sugar, butter, and cinnamon, mixing well.
4
Set aside to cool.
5
Prepare recipe# 22729 by Darleen Summers or Unfold the refrigerated pie crust and roll out until a 12 inch circle has been formed-repeat with the remaining crust.
6
Cut each crust into 9 4-inch circles (do the same with the homemade crust if using).
7
Place one heaping Tablespoon of pie filling onto each circle, slightly off center.
8
Moisten the edges with water and fold over, gently pressing out any air.
9
Crimp with a fork.
10
In a heavy skillet melt/heat oil over medium high heat, bringing it to a tempture of 350 degrees.
11
Fry pies in batches, 2 minutes per side or until golden brown.
12
Remove with a slotted spoon and drain on paper towels.
13
If you wish while hot sprinkle with granulated sugar.
654
kcal
Calories
49
g
Fat
58
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 (5 ounce) packages dried apples, 4 cups water, 1 cup sugar, 4 tablespoons butter, and more.
Yes, Fried Apple Pies-Dried Fruit falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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