Peanut Butter Crisscrosses Recipe

Name: Peanut Butter Crisscrosses
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1/4 tsp. salt; 1/2 c. brown sugar, firmly packed; 3/4 tsp. baking soda; 1/2 c. shortening; 1/2 c. granulated sugar; 1/4 c. orange juice; 1/2 tsp. baking powder; 1/2 c. peanut butter; 1 egg

Servings: persons

1
Measure flour, soda, baking powder and salt into sifter.
2
Cream shortening and peanut butter with brown and granulated sugars until fluffy in a large bowl; beat in egg.
3
Sift in flour mixture, adding alternately with orange juice and blending well to make a stiff dough.
4
Chill until firm enough to handle.
5
Roll dough, a teaspoonful at a time into balls; place 3 inches apart on ungreased cookie sheets; flatten, crisscross fashion with a fork.
6
Bake in 375u00b0 oven for 12 minutes or until golden.
7
Remove from cookie sheets.
8
Cool completely on wire racks.
9
(I like to use extra crunchy peanut butter in them.)

887

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, 1/4 tsp. salt, 1/2 c. brown sugar, firmly packed, 3/4 tsp. baking soda, and more.

Yes, Peanut Butter Crisscrosses falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter Crisscrosses

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