Fruit Pizza

1. 1

   Preheat oven to 375 degrees.

2. 2

   Line an ungreased 14-inch pizza pan with cookie dough cut in 1/8-inch slices, overlapping slightly.

3. 3

   Bake 12 minutes or until light brown; remove from oven and cool on a wire rack.

4. 4

   In a medium bowl, combine cream cheese, sugar, and vanilla extract or other flavoring; spread over cookie crust.

5. 5

   Arrange fruit over cream cheese layer in any design you want (use your imagination).

6. 6

   In a small saucepan over very low heat, make a glaze by heating preserves and water.

7. 7

   Brush glaze over fruit, making sure to cover the fruit that will turn dark.

8. 8

   Refrigerate until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.