How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pecan Raisin Bread?

You need 14 ingredients. The key ingredients include: 2 eggs, 1 (16 ounce) can pumpkin, 1 cup packed light brown sugar, 1/2 cup maple syrup, and more.

Is Pumpkin Pecan Raisin Bread suitable as general?

Yes, Pumpkin Pecan Raisin Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pecan Raisin Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pecan Raisin Bread Recipe

Name: Pumpkin Pecan Raisin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 (16 ounce) can pumpkin; 1 cup packed light brown sugar; 1/2 cup maple syrup; 1/4 cup canola oil; Dry ingredients; 3 cups flour; 1 1/4 teaspoons salt; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/2 cup raisins (optional); 1/2 cup chopped pecans (optional)

Bake this irresistible Pumpkin Pecan Raisin Bread at home. Made with eggs, pumpkin, brown sugar and maple syrup. Easy step-by-step instructions included.

This Pumpkin Pecan Raisin Bread relies on simple, everyday ingredients such as eggs, (16 ounce) can pumpkin, packed light brown sugar and maple syrup. It comes together quickly and makes 4 servings, at about 918 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pumpkin Pecan Raisin Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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