Cinnamon Pull-Apart Bread From Scratch

1. 1

   Dough:

2. 2

   Active yeast in the warm water with the sugar, let sit for 5 minutes.

3. 3

   Mix flour, salt, oil with the yeast.

4. 4

   Use dough hook on mixer for 5-6 minutes. OR if by hand, flour a surface and hand and knead for 7-10 minute -- til elastic like.

5. 5

   Coat a large bowl in oil, place dough in and flip to coat so it doesn't dry out, cover with clean dish cloth.

6. 6

   Set in a warm place (60-80 degrees) to rise for 1 1/2-2 hours, or til doubled in size. I usually turn my oven on for 2 minutes on the lowest setting then turn off and use it to raise my dough.

7. 7

   Sauce:

8. 8

   In a small bowl, mix sugar and cinnamon, set aside.

9. 9

   In a small sauce pan heat butter, brown sugar and water.

10. 10

    Preheat Oven to 350.

11. 11

    Once dough is risen, punch down. Make small balls of dough about 2-3cm in diameter. Coat in sugar-cinnamon mixture, placing in a bundt pan, and repeat til all your dough is gone.

12. 12

    Pour heated mixture over dough balls, bake for 25-30 min at 350.

No additional tips available.