Winter Bark

1. 1

   Place white chocolate in a heatproof bowl set over a pan of simmering water, stirring occasionally, until chocolate melts. Remove from heat.

2. 2

   Melt bittersweet chocolate in a heatproof bowl set over a pot of simmering water, stirring occasionally. Stir in peanuts.

3. 3

   Spread on a parchment-lined rimmed baking sheet, spreading peanuts in a single layer.

4. 4

   Drop spoonfuls of white chocolate on top, and swirl chocolates with a skewer. Refrigerate until set, about 1 hour. Break bark into large pieces.

5. 5

   Bark will keep, covered and refrigerated, for up to two weeks.

No additional tips available.