Peanut Butter Coffee Cake Wreath Recipe

Name: Peanut Butter Coffee Cake Wreath
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. dairy sour cream; 1 pkg. active dry yeast; 1/4 c. warm water; 3 Tbsp. sugar; 1 tsp. salt; 2 Tbsp. margarine; 1 egg; 3 to 3 1/2 c. flour (all-purpose); Peanut Butter Filling; Cocoa Glaze

Servings: persons

1
Heat sour cream over low heat until lukewarm.
2
Dissolve yeast in warm water in large bowl.
3
Beat in sour cream, sugar, salt, margarine, egg and 1 1/2 cups flour until smooth.
4
Stir in enough remaining flour to form a soft dough.
5
Turn onto well floured surface; knead until smooth, 10 minutes.
6
Place in greased bowl; turn greased side up.
7
Cover and let rise in warm place until double, 1 hour.
8
Prepare filling.
9
Punch down dough.
10
Roll into rectangle, 25 x 6-inches.
11
Make 1 1/2-inch cuts on 25-inch sides at 1/2 inch intervals.
12
Spread Peanut Butter Filling down center. Crisscross strips over filling.
13
Shape into ring on greased cookie sheet.
14
Pinch ends together.
15
Cover and let rise until almost double, 1 hour.
16
Heat oven to 375u00b0.
17
Bake until golden brown, 20 to 25 minutes.
18
Cool slightly; top with Cocoa Glaze.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. dairy sour cream, 1 pkg. active dry yeast, 1/4 c. warm water, 3 Tbsp. sugar, and more.

Yes, Peanut Butter Coffee Cake Wreath falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Coffee Cake Wreath

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