How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pastel Tres Leches?

You need 13 ingredients. The key ingredients include: For the cake, 1/4 cup sugar, 2 cups flour, 2 tablespoons baking soda, and more.

Is Pastel Tres Leches suitable as baking & desserts?

Yes, Pastel Tres Leches falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pastel Tres Leches?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pastel Tres Leches Recipe

Name: Pastel Tres Leches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the cake; 1/4 cup sugar; 2 cups flour; 2 tablespoons baking soda; 1/4 cup warm milk; 10 egg whites; 10 egg yolks; For the crem Tres leches; 1 can evaporated milk; 1 can condensed milk; 1 can half cream (nestle makes the best); 1 tablespoon vanilla-flavored syrup; 1/4 cup brandy (you can use cognac)

For the cake

1/4 cup sugar

2 cups flour

2 tablespoons baking soda

1/4 cup warm milk

10 egg whites

10 egg yolks

For the crem Tres leches

1 can evaporated milk

1 can condensed milk

1 can half cream (nestle makes the best)

1 tablespoon vanilla-flavored syrup

1/4 cup brandy (you can use cognac)

Pastel Tres Leches

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