How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pastel Tres Leches?

You need 13 ingredients. The key ingredients include: For the cake, 1/4 cup sugar, 2 cups flour, 2 tablespoons baking soda, and more.

Is Pastel Tres Leches suitable as baking & desserts?

Yes, Pastel Tres Leches falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pastel Tres Leches?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pastel Tres Leches Recipe

Name: Pastel Tres Leches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the cake; 1/4 cup sugar; 2 cups flour; 2 tablespoons baking soda; 1/4 cup warm milk; 10 egg whites; 10 egg yolks; For the crem Tres leches; 1 can evaporated milk; 1 can condensed milk; 1 can half cream (nestle makes the best); 1 tablespoon vanilla-flavored syrup; 1/4 cup brandy (you can use cognac)

but let the cake absorb the mix

This Pastel Tres Leches relies on simple, everyday ingredients such as for the cake, sugar, flour and baking soda. It comes together quickly and makes 4 servings, at about 1469 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pastel Tres Leches delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1469

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pastel Tres Leches

Tips for the best results

Variations & substitutions

My Personal Notes

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