Coffee Mug Cake – a delicious recipe with cake mix, nonstick cooking spray, oil, water, liquid egg substitute. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Using a 10 to 16 ounce microwave safe coffee mug, spray the insides with the non stick spray.
2
Add 7 TBS of the box cake mix. (Save the rest of the mix in a sealed container for later use.).
3
Next add the oil and water to the cup and mix thoroughly.
4
Finally, add the egg and mix well.
5
Place in microwave and microwave on high for 3 minutes. The cake may rise above the top of the cup, but don't worry. When finished, check center with a toothpick. If pick comes out clean, then the cake is done.
6
Allow to cool for several minutes and then turn cake out onto a dish or serve right in the coffee mug.
7
Remember microwave strengths may vary and this might alter your time.
110
kcal
Calories
12
g
Fat
1
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 7 tablespoons cake mix (Save the rest of the mix in a sealed container for later use.), nonstick cooking spray, 3 tablespoons oil, 6 tablespoons water, and more.
Yes, Coffee Mug Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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