Tibetan Rice Pudding

1. 1

   Cook rice in 3 cups of water, bring to a boil, then cook on medium low until the water is absorbed and the rice is cooked, about 15 minutes.

2. 2

   Add the salt, then stir in the milk and apples.

3. 3

   Increase the heat to nearly a boil, then reduce the heat to very low, cover and simmer until very thick, takes about 45 minutes to one hour; stir occasionally with a wooden spoon.

4. 4

   After about 30 minutes of simmering, stir in the honey.

5. 5

   Serve with a drizzle of honey, a dollop of yogurt and if desired, a bit of butter.

No additional tips available.