Bake this irresistible Tibetan Rice Pudding at home. Made with rice, salt, milk and apple. Easy step-by-step instructions included.
This Tibetan Rice Pudding relies on simple, everyday ingredients such as broken rice, salt, pinch, whole milk and dried apple, chopped finely. It comes together quickly and makes 4 servings, at about 328 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tibetan Rice Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026