How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter And Jelly Hummus?

You need 5 ingredients. The key ingredients include: 3/4 cup chickpeas, cooked (drained and rinsed if using canned), 3/4 cup red kidney beans, cooked (drained and rinsed if using canned), 1/2 cup natural-style peanut butter (I only used a one), 8 teaspoons black tea (or use non-dairy milk), and more.

Is Peanut Butter And Jelly Hummus suitable as vegetarian?

Yes, Peanut Butter And Jelly Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Peanut Butter And Jelly Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter And Jelly Hummus Recipe

Name: Peanut Butter And Jelly Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup chickpeas, cooked (drained and rinsed if using canned); 3/4 cup red kidney beans, cooked (drained and rinsed if using canned); 1/2 cup natural-style peanut butter (I only used a one); 8 teaspoons black tea (or use non-dairy milk); 2 tablespoons raspberry jam (or jelly or jam of choice)

Try this homemade Peanut Butter And Jelly Hummus recipe the whole family will love. Made with chickpeas, red kidney beans, natural-style peanut butter a…

This Peanut Butter And Jelly Hummus is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 280 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

3/4 cup chickpeas, cooked (drained and rinsed if using canned)
3/4 cup red kidney beans, cooked (drained and rinsed if using canned)
1/2 cup natural-style peanut butter (I only used a one)
8 teaspoons black tea (or use non-dairy milk)
2 tablespoons raspberry jam (or jelly or jam of choice)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
280 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Peanut Butter And Jelly Hummus

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions