Peanut Butter And Jelly Fudge – a delicious recipe with Spray, Milk, Jif Creamy, baking chips white, peanuts, almond. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
LINE 8-inch square pan with foil, extending foil over edges of pan. Coat with no-stick cooking spray.
2
HEAT 2/3 cup sweetened condensed milk and peanut butter in 2-quart heavy saucepan over medium heat, stirring often, just until beginning to bubble. Remove from heat. Stir in 1 cup white chips, mixing until melted and smooth. Stir in peanuts and almond extract. Spread evenly in prepared pan. Chill.
3
HEAT remaining sweetened condensed milk, jam, lemon juice and food color in 2-quart heavy saucepan over medium heat, stirring often, just until beginning to bubble. Remove from heat. Stir in remaining white chips, mixing until melted and smooth. Spread evenly over peanut butter layer. Chill 1 hour or until firm. Remove from pan using edges of foil. Trim edges from fudge. Cut into 64 squares.
218
kcal
Calories
16
g
Fat
10
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: Crisco Original No-Stick Cooking Spray, 14 ounces Eagle Brand Sweetened Condensed Milk, 1/4 cup Jif Creamy Peanut Butter, 3 cups baking chips white, divided, and more.
Yes, Peanut Butter And Jelly Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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