Red Fruit Ice Cream Cake Recipe

Name: Red Fruit Ice Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup biscuits or speculaas; 1/2 cup coconut dessicated; 1 teaspoon ground cinnamon; 7 tablespoons melted butter; 1 1/4 cups frozen raspberries or 250 gr. strawberries; 2 egg whites room temperature; 1 1/4 cups sugar; 2 drops lemon juice; 1 teaspoon vanilla extract; 1 handful cherries or similar red fruit for garnish

Servings: persons

2/3 cup biscuits or speculaas
1/2 cup coconut dessicated
1 teaspoon ground cinnamon
7 tablespoons melted butter
1 1/4 cups frozen raspberries or 250 gr. strawberries
2 egg whites room temperature
1 1/4 cups sugar
2 drops lemon juice
1 teaspoon vanilla extract
1 handful cherries or similar red fruit for garnish

1
Defrost the raspberries.
2
Line the base of a springform cake tin (21 centimeters) with parchment paper.
3
Crush the biscuits and place in a bowl with the coconut, cinnamon, and melted butter.
4
Mix all the ingredients together and spread onto the cake tin base, pressing down with the back of a spoon. Set aside in the refrigerator.
5
Place the egg whites, raspberries, sugar, vanilla, and lemon drops into a bowl or food mixer. Whisk until smooth and firm.
6
Place the raspberry mousse over the biscuit base and level the surface.
7
Place in the freezer for at least 4 hours.
8
Leave in the freezer until ready to serve. Decorate with cherries or other red fruits.
9
Store in the freezer and treat as an ice cream.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 cup biscuits or speculaas, 1/2 cup coconut dessicated, 1 teaspoon ground cinnamon, 7 tablespoons melted butter, and more.

Yes, Red Fruit Ice Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Red Fruit Ice Cream Cake

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