Pink Cupcakes Recipe

Name: Pink Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup butter; 4 eggs; 6 1/3 tablespoons granulated sugar; 4 teaspoons vanilla extract; 1 tablespoon vanilla sugar; 1 1/4 cups all purpose flour; 3/4 tablespoon baking powder; 5/8 cup milk chocolate chunks; 1/2 cup powdered sugar; pink food coloring

Servings: persons

1 cup butter
4 eggs
6 1/3 tablespoons granulated sugar
4 teaspoons vanilla extract
1 tablespoon vanilla sugar
1 1/4 cups all purpose flour
3/4 tablespoon baking powder
5/8 cup milk chocolate chunks
1/2 cup powdered sugar
pink food coloring

1
Preheat oven to 400F.
2
Melt 80 grams of butter in a bowl in the microwave.
3
In a medium-sized bowl, mix eggs, granulated sugar, vanilla sugar, and 2 teaspoons of vanilla extract.
4
Add the melted butter, the flour and the baking powder.
5
Mix everything until you have a smooth batter.
6
Pour the mix into muffin cups.
7
Bake 20 minutes in the oven.
8
To prepare the chocolate icing, melt 40 grams of butter and 100 grams of milk chocolate, broken into pieces, in a double boiler. Stir until the chocolate is smooth.
9
Once the chocolate and butter are cooled, add 5 to 6 tablespoons of powdered sugar and stir well. Spread the frosting over the cooled cakes.
10
For the vanilla icing, place 120 grams of softened butter in a bowl and gradually stir in 1/2 cup powdered sugar. Add 2 teaspoons of vanilla extract and a few drops of food coloring until desired color is obtained.
11
With the help of a pastry bag, form a rosette of vanilla icing over the chocolate icing.
12
Decorate according to your own taste.
13
Then place the cupcakes in the refrigerator to let the frosting set.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter, 4 eggs, 6 1/3 tablespoons granulated sugar, 4 teaspoons vanilla extract, and more.

Yes, Pink Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pink Cupcakes

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