Polish ‘Doughnuts’ With Cheese (PąCzki Z Serem) Recipe

Name: Polish ‘Doughnuts’ With Cheese (PąCzki Z Serem)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 pound curd cheese mild, or fromage frais; 2 cups flour; 4 eggs; 2 teaspoons baking powder; 2 tablespoons icing sugar; 1 pinch salt; 2 11/16 tablespoons vodka; 3 tablespoons sour cream or kefir; cinnamon; oil for frying

Servings: persons

2/3 pound curd cheese mild, or fromage frais
2 cups flour
4 eggs
2 teaspoons baking powder
2 tablespoons icing sugar
1 pinch salt
2 11/16 tablespoons vodka
3 tablespoons sour cream or kefir
cinnamon
oil for frying

1
Mix the cheese with eggs, sour cream and sugar. Add the flour, previously mixed with salt and baking powder. Stir until you'll get a smooth mixture, add alcohol. Alcohol will prevent the pastries from soaking too much oil in.
2
In a medium saucepan, heat up the oil (about 1 litre) to about 170 degree Celsius, try to keep same temperature throughout all the pastry frying (if the temperature is too high, the pastries will burn quickly!).
3
Using small spoon (preferably round, like ice-cream scoop), take small portions of the dough and place them on the hot oil. The pastries should turn pout nice and round. Fry until the pastries are golden on both sides (you need to flip them when one side is done). They should flip easily, just tap them with a fork.
4
Fish your pastries out with a slotted spoon and place them on a plate lined with a kitchen towel (to soak up excess oil).
5
Give them few minutes to cool and sprinkle your pastries with icing sugar mixed with cinnamon. Taste best when freshly baked and still warm. Enjoy!

718

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 pound curd cheese mild, or fromage frais, 2 cups flour, 4 eggs, 2 teaspoons baking powder, and more.

Yes, Polish ‘Doughnuts’ With Cheese (PąCzki Z Serem) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Polish ‘Doughnuts’ With Cheese (PąCzki Z Serem)

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