Hake Crumble With Olives And Leek

1. 1

   Season the hake fillets with lemon juice and a pinch of salt. Marinate for 1 hour.

2. 2

   Preheat oven to 180 degrees Celsius.

3. 3

   In a food processor grind separately and coarsely, the leeks, bread, olives, and garlic cloves. Put the ground ingredients a large bowl, sprinkle generously with olive oil, add a pinch of salt, and mix all the ingredients evenly.

4. 4

   Dry the hake fillets, and place in a baking tray. Do not overlap.

5. 5

   Cover the entire tray with the prepared mixture, and bake for about 30 minutes, or until the cover is browned.

6. 6

   Serve with mashed potatoes.

No nutritional information available.

No additional tips available.