Peach Tart With Amer Recipe

Name: Peach Tart With Amer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Tart crust; 1.5 cups all-purpose flour; 0.5 teaspoons sea salt; 1 teaspoon sugar; 0.25 cups olive oil; 2 tablespoons cashew milk; 0.5 teaspoons amer/bitter (used China China); Filling; 1 pound sliced peaches; 0.75 cups sugar; 0.25 teaspoons sea salt; 2 tablespoons all-purpose flour; 2 tablespoons unsalted butter

Servings: persons

Tart crust
1.5 cups all-purpose flour
0.5 teaspoons sea salt
1 teaspoon sugar
0.25 cups olive oil
2 tablespoons cashew milk
0.5 teaspoons amer/bitter (used China China)
Filling
1 pound sliced peaches
0.75 cups sugar
0.25 teaspoons sea salt
2 tablespoons all-purpose flour
2 tablespoons unsalted butter

1
Preheat oven to 425 degrees.
2
Prepare crust: In a bowl, mix the flour, salt, and sugar. In a separate bowl, whisk together canola oil, olive oil, cashew milk, and amer. Combine wet and dry parts using a fork. Once the dough comes together, pour out to a tart pan and press the dough until you have a uniform layer at the bottom and up the sides of the tart pan.
3
Prepare filling: Slice up 1 lb of peaches (or if not in season, use frozen sliced peaches - just throroughly thaw them). Layer the slices in a circular pattern on top of the dough. In a bowl, mix the flour, sugar, salt. Drop in 2 tablespoons of cold butter (I diced the butter to smaller pieces first). With hands, massage the butter into the sugar mixture, until it resembles course sand or pebbles. Sprinkle this mixture all over the layered peaches.
4
Bake for 40 mins at 425 degrees, until sugar mixture turns into a glaze and is golden. Cool on a rack for at least 1 hour before cutting into the tart.

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Tart crust, 1.5 cups all-purpose flour, 0.5 teaspoons sea salt, 1 teaspoon sugar, and more.

Yes, Peach Tart With Amer falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Peach Tart With Amer

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions