Peach Tart With Amer Recipe

Name: Peach Tart With Amer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Tart crust; 1.5 cups all-purpose flour; 0.5 teaspoons sea salt; 1 teaspoon sugar; 0.25 cups olive oil; 2 tablespoons cashew milk; 0.5 teaspoons amer/bitter (used China China); Filling; 1 pound sliced peaches; 0.75 cups sugar; 0.25 teaspoons sea salt; 2 tablespoons all-purpose flour; 2 tablespoons unsalted butter

Servings: persons

Tart crust
1.5 cups all-purpose flour
0.5 teaspoons sea salt
1 teaspoon sugar
0.25 cups olive oil
2 tablespoons cashew milk
0.5 teaspoons amer/bitter (used China China)
Filling
1 pound sliced peaches
0.75 cups sugar
0.25 teaspoons sea salt
2 tablespoons all-purpose flour
2 tablespoons unsalted butter

1
Preheat oven to 425 degrees.
2
Prepare crust: In a bowl, mix the flour, salt, and sugar. In a separate bowl, whisk together canola oil, olive oil, cashew milk, and amer. Combine wet and dry parts using a fork. Once the dough comes together, pour out to a tart pan and press the dough until you have a uniform layer at the bottom and up the sides of the tart pan.
3
Prepare filling: Slice up 1 lb of peaches (or if not in season, use frozen sliced peaches - just throroughly thaw them). Layer the slices in a circular pattern on top of the dough. In a bowl, mix the flour, sugar, salt. Drop in 2 tablespoons of cold butter (I diced the butter to smaller pieces first). With hands, massage the butter into the sugar mixture, until it resembles course sand or pebbles. Sprinkle this mixture all over the layered peaches.
4
Bake for 40 mins at 425 degrees, until sugar mixture turns into a glaze and is golden. Cool on a rack for at least 1 hour before cutting into the tart.

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Tart crust, 1.5 cups all-purpose flour, 0.5 teaspoons sea salt, 1 teaspoon sugar, and more.

Yes, Peach Tart With Amer falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Tart With Amer

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