Peach, Passion Fruit, And Almond Crumble

1. 1

   Preheat the oven to 400u00b0F. In a bowl, mix the flour and butter with your hands until thick and crumbly. Add sugar and almonds and mix.

2. 2

   Peel and cube the peaches and mix into the flour mixture. Remove the passion fruit pulp and combine with the peaches and sugar. Place this mixture in a baking dish, then sprinkle with farofa.

3. 3

   Bake until golden brown, or for about 25-30 minutes. Serve immediately accompanied by vanilla ice cream or plain yogurt, as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.