How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Caramel Puddings?

You need 10 ingredients. The key ingredients include: 1 cup self-rising flour + 2 tbsp, 1/3 cup cocoa powder, 1 cup granulated sugar, 1/2 cup skim milk, and more.

Is Chocolate Caramel Puddings suitable as baking & desserts?

Yes, Chocolate Caramel Puddings falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Caramel Puddings?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Caramel Puddings Recipe

Name: Chocolate Caramel Puddings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup self-rising flour + 2 tbsp; 1/3 cup cocoa powder; 1 cup granulated sugar; 1/2 cup skim milk; 1 None egg, lightly beaten; 2 1/2 tbsp low-fat margarine, melted; 3 oz soft caramels, chopped; 2 tbsp brown sugar; 1 tbsp chopped pecans; None None low-fat ice cream, to serve

Bake this irresistible Chocolate Caramel Puddings at home. Made with flour +, cocoa powder, sugar and milk. Easy step-by-step instructions included.

This Chocolate Caramel Puddings relies on simple, everyday ingredients such as self-rising flour + 2 tbsp, cocoa powder, granulated sugar and skim milk. It comes together quickly and makes 4 servings, at about 420 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Caramel Puddings delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Caramel Puddings

Tips for the best results

Variations & substitutions

My Personal Notes

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